| 翻訳と辞書 |
| Latent heat of vaporization ： ウィキペディア英語版 |
Enthalpy of vaporization
The enthalpy of vaporization, (symbol ∆Hvap) also known as the (latent) heat of vaporization or heat of evaporation, is the enthalpy change required to transform a given quantity of a substance from a liquid into a gas at a given pressure (often atmospheric pressure, as in STP).
It is often measured at the normal boiling point of a substance; although tabulated values are usually corrected to 298 K, the correction is often smaller than the uncertainty in the measured value.
The heat of vaporization is temperature-dependent, though a constant heat of vaporization can be assumed for small temperature ranges and for reduced temperature Tr<<1.0. The heat of vaporization diminishes with increasing temperature and it vanishes completely at the critical temperature (Tr=1) because above the critical temperature the liquid and vapor phases no longer exist, since the substance is a supercritical fluid.
== Units ==
Values are usually quoted in J/mol or kJ/mol (molar enthalpy of vaporization), although kJ/kg or J/g (specific heat of vaporization), and older units like kcal/mol, cal/g and Btu/lb are sometimes still used, among others.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Enthalpy of vaporization」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|